Tuesday, September 18, 2018

Fall Wine Dinner on Thursday, Sept 27, 6:00PM – Featuring the Wines of E16, a Highly Rated Winery with Deep Roots in Sonoma

September 12, 2018 by admin  
Filed under Events, Featured Articles, News & Updates

Fall Wine Dinner

Join us Thursday, September 27th at 6pm where our award winning chef Ken Spears and in-house sommelier Tony Vasile will prepare an amazing food and wine experience. Featuring the wines of E16, a highly rated winery with deep roots in Sonoma, these are the wines that you will want on your Thanksgiving table. Or just about any night.

Ken Spears, our in house sommelier is a former restaurant owner and chef. The following menu was developed with the goal of elevating both the food and wine experience.

Seats are limited, so call and reserve a spot now! The menu and information is below.

Appetizer Course

Beef Carpaccio with Micro Greens
2017 E16 Rose

Second Course

Fennel, Orange and Cucumber Salad
2017 E16 Grenache Blanc

Third Course

Goat Cheese and Arugula Stuffed Chicken Breast, Plated with a Vegetable Medley & Mushroom Risotto Croquette
2016 E16 Pinot Noir Selection
2016 E16 Barbera


Chocolate Tiramisu
Tawny Port

$69.99 per person,
not including tax or gratuity

Reservations Required
Limited seating

Uncorked Wine Bar
Tel : 949-589-1156
22342 El Paseo, Suite A, Rancho Santa Margarita, CA 92688


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