Thursday, September 9, 2010

PorkTenderloin

January 13, 2010 by winedaddy  
Filed under Uncategorized

Special plate for the night:  Port Tenderloin with Chardonnay reduction sauce.

  • Share/Bookmark

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!